Description
A golden, crunchy chicken breast with a nutty Parmesan finish, perfect for weeknights and special occasions.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 clove fresh garlic (finely minced)
- 1 cup seasoned bread crumbs (dry)
- ⅔ cup Parmesan cheese (freshly grated)
- 1 teaspoon dried basil
- ¼ teaspoon freshly ground black pepper
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Instructions
- 1. Pound the chicken breasts to an even thickness of about ½ inch.
- 2. Season both sides of the chicken with salt and black pepper.
- 3. Prepare three shallow bowls for the breading station: flour, beaten eggs, and a mixture of breadcrumbs, grated Parmesan, garlic powder, and dried herbs.
- 4. Dredge each chicken breast in flour, then dip in the egg wash, and finally coat in the breadcrumb-Parmesan mixture.
- 5. Heat a large skillet over medium heat and add about 3 tablespoons of olive oil.
- 6. Cook the chicken for 4–5 minutes on each side until golden and the internal temperature reaches 165°F (74°C).
- 7. Let the chicken rest for 2–3 minutes before slicing.
- 8. Serve immediately, garnished with fresh parsley or extra Parmesan.