Crispy Quark Balls from the Air Fryer

Crispy Quark Balls from the Air Fryer

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Other Recipes

Description

Delightful crispy quark balls with a soft interior, perfect as a snack, dessert, or breakfast treat.

Ingredients

  • 250g magere Quark (lean quark)
  • 250g Dinkelmehl 630 (spelt flour)
  • 2 teaspoons baking powder
  • 50g full cane sugar
  • 2 eggs
  • 100g butter (for coating)
  • 50g sugar (for coating)
  • 2 packets vanilla sugar (for coating)
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Instructions

  1. 1. In a large mixing bowl, add all the ingredients for the quark balls and mix until combined.
  2. 2. Prepare your air fryer with parchment paper in the basket.
  3. 3. Shape small amounts of dough into balls and place them in the air fryer basket, spaced apart.
  4. 4. Preheat the air fryer to 180°C (356°F) and bake for 8 minutes.
  5. 5. Flip the quark balls and bake for an additional 4-5 minutes until golden brown.
  6. 6. Melt butter in a saucepan. In a bowl, combine remaining sugar and vanilla sugar.
  7. 7. Brush the baked quark balls with melted butter and roll them in the sugar mixture.
  8. 8. Enjoy warm or cooled.