Description
These Crispy Ranch Bacon Chicken Rolls combine cheesy mozzarella, smoky bacon, and tangy ranch, rolled inside tender chicken and baked to perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- ¼ cup chopped fresh parsley
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Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- 2. Flatten each chicken breast to ¼-inch thickness.
- 3. Mix bacon, mozzarella, ranch, garlic powder, onion powder, salt, and pepper in a bowl.
- 4. Spoon filling onto each flattened breast and roll tightly, securing with toothpicks.
- 5. Bread the rolls by dipping in egg and then breadcrumbs.
- 6. Arrange the rolls on the baking sheet and spray with cooking spray.
- 7. Bake for 25-30 minutes until golden and cooked through.
- 8. Let rest before removing toothpicks and garnishing with parsley.