Description
A friendly, crowd-pleasing dinner of crispy chicken rolls filled with creamy ranch, cheese, and smoky bacon.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- ¼ cup chopped fresh parsley
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Instructions
- 1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- 2. Place each chicken breast between plastic wrap and pound evenly to ¼-inch thickness.
- 3. In a bowl, combine the crumbled bacon, shredded mozzarella, ranch dressing, garlic powder, onion powder, salt, and pepper.
- 4. Spoon the filling onto each chicken breast. Roll them tightly and secure with toothpicks.
- 5. Dip each roll in the beaten eggs, then coat with breadcrumbs evenly.
- 6. Arrange the rolls on the baking sheet and bake for 25–30 minutes or until golden brown and the chicken is cooked through.
- 7. Remove toothpicks, sprinkle with chopped parsley, and serve hot.