Description
Deliciously crispy chicken wings coated in ranch seasoning, baked to perfection without the mess of frying.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
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Instructions
- 1. Preheat your oven to 400°F and line a large baking sheet with parchment paper. Place an oven-safe wire rack on top.
- 2. Thoroughly dry the wings using paper towels.
- 3. In a large bowl, toss the dried wings with baking powder, salt, and black pepper until evenly coated.
- 4. Drizzle the olive oil over the wings and toss lightly.
- 5. Arrange the wings in a single layer on the wire rack.
- 6. Bake for 45-50 minutes, flipping halfway through.
- 7. In the last 10 minutes, increase the temperature to 425°F.
- 8. Once baked, transfer the wings to a bowl and toss with ranch seasoning mix.
- 9. Serve immediately with your favorite dipping sauces.