Description
Deliciously crispy zucchini fritters that make a perfect snack or side dish, packed with fresh flavors and aromatic herbs.
Ingredients
- 2 medium zucchinis, grated
- 1 cup Greek yogurt
- ½ cup flour (regular or almond)
- 2 eggs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh herbs (dill or parsley)
- Olive oil for frying
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Instructions
- 1. Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
- 2. In a large mixing bowl, combine the drained zucchini with yogurt, flour, eggs, garlic powder, salt, black pepper, and herbs.
- 3. Heat olive oil in a skillet over medium heat.
- 4. Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side until golden brown.
- 5. For a healthier option, air fry the fritters at 400°F for 10-12 minutes, flipping halfway through.
- 6. Serve warm with your choice of sauce or dip.