Description
A creamy and savory potato soup that captures the comforting flavors of a baked potato, perfect for chilly days or gatherings.
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Cook Mode Prevent your screen from going dark
Instructions
- 1. Prep the Potatoes: Start by peeling and dicing the potatoes into even-sized pieces.
- 2. Layer the Ingredients: In the crock pot, layer the diced potatoes at the bottom and sprinkle with ranch seasoning.
- 3. Add Cheese and Bacon: Add the shredded cheddar cheese and crumbled bacon on top.
- 4. Pour in the Broth: Carefully pour the broth over the layered ingredients.
- 5. Set the Temperature: Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- 6. Mix in the Cream: Stir in the heavy cream and season with salt and pepper.
- 7. Garnish and Serve: Ladle the soup into bowls and add optional garnishes.