Description
A comforting and flavorful dish that combines tender chicken, creamy cheese, and essential Cajun spices, perfect for busy nights.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
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Instructions
- 1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate for 15–20 minutes if possible.
- 2. Place the seasoned chicken in the slow cooker. Add the sliced bell peppers, onion, and chicken broth.
- 3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- 4. Remove the chicken from the slow cooker and shred it with forks. Return the shredded chicken back to the slow cooker.
- 5. Add the cream cheese and Parmesan cheese to the slow cooker and stir until melted and creamy. Cook on low for an additional 10–15 minutes.
- 6. Cook the pasta separately according to the package directions until al dente. Drain and mix it into the slow cooker mixture.
- 7. Serve hot, garnished with fresh parsley, extra Parmesan cheese, or crushed red pepper flakes.