Description
A warm and comforting dish featuring tender chicken, fluffy dumplings, and rich broth, perfect for busy days.
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
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Instructions
- 1. In a slow cooker, combine the chicken broth, cooked chicken, cream of chicken soup, mixed vegetables, onion powder, garlic powder, and black pepper. Stir to combine.
- 2. Cook on low for 6-8 hours or high for 3-4 hours.
- 3. About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the slow cooker.
- 4. Cover and cook until the dumplings are fluffy and cooked through.
- 5. Stir gently before serving and enjoy your cozy meal!