why make this recipe
Crockpot Chicken & Gravy is an easy and delicious meal perfect for busy days. This dish saves time and effort by using a slow cooker, allowing you to prepare a hearty meal with minimal fuss. The chicken stays tender and juicy while soaking up the savory flavors of the gravy. Plus, it’s a great way to enjoy a comforting dinner that the whole family will love.
how to make Crockpot Chicken & Gravy
Ingredients:
- 3 to 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice (for serving)
Directions:
- Place the chicken in the slow cooker and season with salt and pepper, if desired.
- In a bowl, whisk together the cream of chicken soup, gravy mix, and water or chicken broth if you are using it.
- Pour the mixture over the chicken in the slow cooker.
- Cover the crock pot and cook on LOW for 4-6 hours.
- Before serving, break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
how to serve Crockpot Chicken & Gravy
Crockpot Chicken & Gravy is best enjoyed hot and served over a bed of steamed rice. The rice helps soak up the rich gravy, making each bite satisfying. You can also add some steamed vegetables on the side for a complete meal. Garnishing with fresh herbs, like parsley, can add a nice touch.
how to store Crockpot Chicken & Gravy
To store leftovers, let the chicken and gravy cool completely. Place them in an airtight container and refrigerate for up to 3 days. If you need to keep it longer, you can freeze it for up to 2-3 months. Just ensure it’s in a freezer-safe container to prevent freezer burn.
tips to make Crockpot Chicken & Gravy
- For extra flavor, consider adding some minced garlic or onion to the slow cooker.
- You can use frozen chicken breasts, but the cooking time may need to be extended.
- If you like a thicker gravy, you can mix a bit of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
variation
You can easily customize this recipe. For example, try adding vegetables like carrots, potatoes, or peas for a full meal in one pot. If you prefer a different flavor, you can substitute cream of chicken soup with cream of mushroom soup.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will add more flavor.
What is the best way to reheat leftovers?
Reheat on the stove or microwave until warmed through. Add a little water or broth if it seems too thick.
Can I use low-sodium gravy mix?
Absolutely! Low-sodium options are a great way to reduce salt intake while enjoying this meal.