Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta

Author: Riley Prep Time: 15 minutes
Cook Time: 240 minutes Total Time: 255 minutes
Yield: 4 servings Category: DINNER

Description

A cozy and comforting one-pot dinner featuring tender chicken in a creamy garlic Parmesan sauce and perfectly cooked pasta.

Ingredients

  • 2–3 boneless skinless chicken breasts (about 1.5 lbs)
  • 4–6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 block (8 oz) cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 bottle (12–14 oz) garlic parmesan sauce
  • 8–10 oz uncooked pasta (penne, rotini, or medium shells)
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning
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Instructions

  1. 1. Lightly spray the crockpot with non-stick cooking spray.
  2. 2. Place chicken breasts in the crockpot. Add chicken broth, garlic parmesan sauce, minced garlic, Italian seasoning, salt, and pepper.
  3. 3. Cook on LOW for 4–6 hours or HIGH for 2.5–3.5 hours, until chicken is cooked through.
  4. 4. Remove chicken and shred with two forks. Return shredded chicken to the crockpot.
  5. 5. Stir in cream cheese, heavy cream, and Parmesan cheese until fully melted and smooth.
  6. 6. Add uncooked pasta, stir to coat evenly, and cover.
  7. 7. Cook for an additional 20–30 minutes on HIGH until pasta is tender.
  8. 8. Stir and serve hot, topped with extra Parmesan or fresh parsley if desired.