Description
A delicious and easy dinner combining tender chicken, creamy sauce, and pasta, all cooked in one pot.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
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Instructions
- 1. Place the chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and black pepper.
- 2. Add chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- 3. Cover and cook on low for 240-300 minutes or on high for 120-180 minutes until the chicken is cooked through and tender.
- 4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- 5. Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- 6. Pour in the heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
- 7. Serve warm, topped with extra Parmesan or chopped parsley if desired.