Description
A hands-off, comfort-food classic that layers creamy soup, tender potatoes, savory ham, and melty cheddar into an unbeatable one-pot meal.
Ingredients
- 4 cups potatoes, diced
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
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Instructions
- 1. Dice the potatoes and cooked ham, and chop the onion ensuring uniformity for even cooking.
- 2. In a bowl, combine the cream of mushroom soup and milk until smooth to create the sauce.
- 3. In the crockpot, layer half of the diced potatoes evenly.
- 4. Sprinkle half of the diced ham, onion, and cheese over the potatoes.
- 5. Repeat the layers with the remaining ingredients.
- 6. Pour the soup and milk mixture over the layers.
- 7. Season the top with garlic powder, salt, black pepper, and paprika if using.
- 8. Cover and cook on low for about 6 hours until the potatoes are tender.
- 9. Check for seasoning and adjust if necessary. Serve hot and enjoy!