Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken

Author: Riley Prep Time: 15 minutes
Cook Time: 360 minutes Total Time: 375 minutes
Yield: 4 servings Category: DINNER

Description

A tender and flavorful Teriyaki chicken made effortlessly in a crockpot, perfect for serving over rice or noodles.

Ingredients

  • 2 lbs chicken breasts (about 900g)
  • 1 cup teriyaki sauce (240 ml)
  • 1 cup broccoli florets (90g)
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Instructions

  1. 1. Place chicken breasts in a single layer in the crockpot.
  2. 2. Pour teriyaki sauce over the chicken, ensuring it’s well-coated.
  3. 3. Cover and cook on low for 360 minutes.
  4. 4. In the last 30 minutes of cooking, add the broccoli florets and gently stir to combine.
  5. 5. Shred the chicken if desired, then serve hot over rice or noodles.