Description
Delicious homemade Crumbl Cookies that are soft, chewy, and perfect for sharing.
Ingredients
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
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Instructions
- 1. Preheat your oven to 180°C (350°F).
- 2. Mix the brown sugar, sugar, melted butter, egg, and vanilla extract until smooth.
- 3. In a separate bowl, combine the plain flour, cornflour, baking soda, baking powder, and salt.
- 4. Add the dry ingredients to the wet mix and stir until well combined.
- 5. Scoop the cookie dough onto a baking sheet lined with parchment paper.
- 6. Bake for about 10-12 minutes, or until the edges are slightly golden.
- 7. Make the cream cheese frosting by beating the softened butter, cream cheese, and icing sugar together until creamy and smooth.
- 8. Let the cookies cool for a few minutes before frosting them with the cream cheese frosting.