Cumberland Sausage Casserole

By: CALVIN ROURKE

Published: October 16, 2025

Print Recipe
Table of Contents
Pin it Share it Send it

why make this recipe

Cumberland Sausage Casserole is a comforting and hearty dish that warms the soul. It combines flavorful sausages with tender vegetables and crisp potatoes, making it a perfect meal for any day of the week. Packed with nutrients and rich flavors, this casserole is great for family dinners or gatherings with friends. Plus, it’s easy to make and can be prepared in one pot, which means less cleanup for you!

how to make Cumberland Sausage Casserole

Ingredients:

  • 6-8 Cumberland sausages
  • 2 onions (sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 400 g (14 oz) tin of chopped tomatoes
  • 250 ml (1 cup) beef or vegetable broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 800 g (about 1.75 lbs) potatoes, thinly sliced
  • Olive oil for drizzling
  • Fresh parsley (chopped, for garnish, optional)

Directions:

  1. Preheat your oven to 180°C (350°F).
  2. In a large ovenproof skillet or casserole dish, heat some olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.
  3. In the same skillet, add the sliced onions, carrots, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  4. Stir in the chopped tomatoes, beef or vegetable broth, Worcestershire sauce, tomato paste, dried thyme, salt, and pepper. Bring to a simmer.
  5. Return the sausages to the skillet, nestling them into the vegetable mixture. Arrange the thinly sliced potatoes on top of the mixture in an overlapping pattern.
  6. Drizzle the potatoes with a little olive oil and season with salt and pepper.
  7. Cover the skillet or casserole dish with a lid or foil and transfer it to the preheated oven. Bake for 45 minutes.
  8. After 45 minutes, remove the lid or foil and continue baking for another 15-20 minutes or until the potatoes are golden brown and crispy.
  9. Once done, remove the hotpot from the oven and let it rest for a few minutes before serving.
  10. Garnish with chopped fresh parsley if desired, and serve hot.

Enjoy your delicious Cumberland Sausage Casserole!

how to serve Cumberland Sausage Casserole

Cumberland Sausage Casserole is best served hot. You can dish it out directly from the casserole and garnish with fresh parsley for an added touch. It pairs well with a side of crusty bread or a simple green salad for a complete meal.

how to store Cumberland Sausage Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator. It should last for 3-4 days. You can reheat it in the oven or microwave until warmed through. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and it can last for about 2-3 months.

tips to make Cumberland Sausage Casserole

  • Sausage Variety: You can mix different types of sausages for added flavor.
  • Veggie Add-Ins: Feel free to add other vegetables like bell peppers or peas for extra nutrition.
  • Potato Topping: For a crispier top, increase the baking time slightly.
  • Seasoning: Adjust the seasoning to your taste; add more herbs or spices if you prefer.

variation

You can easily turn this casserole into a vegetarian option by using plant-based sausages and vegetable broth. Additionally, replace the potatoes with sweet potatoes for a sweet twist.

FAQs

1. Can I use other types of sausages?
Yes, you can use any type of sausages you like, including chicken or vegetarian sausages.

2. Is this recipe suitable for freezing?
Yes, you can freeze Cumberland Sausage Casserole for up to 2-3 months. Make sure to use a freezer-safe container.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it in the refrigerator until you’re ready to bake it.

Print

Cumberland Sausage Casserole

A comforting and hearty casserole featuring flavorful Cumberland sausages, tender vegetables, and crisp potatoes, perfect for family dinners or gatherings.

Prep Time 15 minutes
Cook Time 60 minutes
Total Time 75 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 6-8 Cumberland sausages
  • 02 2 onions (sliced)
  • 03 2 carrots (peeled and sliced)
  • 04 2 celery stalks (chopped)
  • 05 2 cloves garlic (minced)
  • 06 400 g (14 oz) tin of chopped tomatoes
  • 07 250 ml (1 cup) beef or vegetable broth
  • 08 1 tbsp Worcestershire sauce
  • 09 1 tbsp tomato paste
  • 10 1 tsp dried thyme
  • 11 Salt and pepper to taste
  • 12 800 g (about 1.75 lbs) potatoes, thinly sliced
  • 13 Olive oil for drizzling
  • 14 Fresh parsley (chopped, for garnish, optional)

Instructions

Step 01

1. Preheat your oven to 180°C (350°F).

Step 02

2. In a large ovenproof skillet or casserole dish, heat some olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.

Step 03

3. In the same skillet, add the sliced onions, carrots, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.

Step 04

4. Stir in the chopped tomatoes, beef or vegetable broth, Worcestershire sauce, tomato paste, dried thyme, salt, and pepper. Bring to a simmer.

Step 05

5. Return the sausages to the skillet, nestling them into the vegetable mixture. Arrange the thinly sliced potatoes on top of the mixture in an overlapping pattern.

Step 06

6. Drizzle the potatoes with a little olive oil and season with salt and pepper.

Step 07

7. Cover the skillet or casserole dish with a lid or foil and transfer it to the preheated oven. Bake for 45 minutes.

Step 08

8. After 45 minutes, remove the lid or foil and continue baking for another 15-20 minutes or until the potatoes are golden brown and crispy.

Step 09

9. Once done, remove the hotpot from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley if desired, and serve hot.