Decadent Chocolate Cherry Upside Down Cake for Fall

Decadent Chocolate Cherry Upside Down Cake for Fall

Author: Calvin Rourke Prep Time: 15 mins
Cook Time: 50 mins Total Time: 1 hr 5 mins
Yield: 12 servings Category: Desserts

Description

Experience the perfect union of chocolate and cherries with this Decadent Chocolate Cake Recipe. A treat for Chocolate Lovers Dessert, this Upside Down Cherry Chocolate Cake is the ultimate Dessert With Cherries, promising to indulge your senses with every bite.

Ingredients

  • Butter
  • Sugar
  • Brown sugar
  • Fresh cherries
  • Dark chocolate
  • Flour
  • Baking powder
  • Baking soda
  • Eggs
  • Vanilla extract
  • Salt
  • Whole milk
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Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Melt the butter and pour it into a round cake pan, sprinkle with brown sugar.
  3. 3. Arrange fresh cherries on top of the sugar.
  4. 4. Mix dry ingredients: flour, baking powder, baking soda, and salt.
  5. 5. In another bowl, whisk sugar and eggs, then add vanilla extract.
  6. 6. Gradually add dry ingredients and milk, mix until combined.
  7. 7. Melt dark chocolate and fold into the batter.
  8. 8. Pour the batter over cherries in the pan.
  9. 9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. 10. Cool for 10 minutes, then invert onto a serving plate.
  11. 11. Cool completely before serving, dust with powdered sugar or chocolate sauce if desired.