Description
A flavorful, low-carb wrap filled with beef, cheese, and fresh veggies for guilt-free indulgence.
Ingredients
- 2 tablespoons Unsalted Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 4 pieces Low-Carb Tortillas
- 1 cup Sour Cream
- 1 cup Shredded Lettuce
- 1 medium Tomato
- 1 cup Extra Cheddar Cheese
- 1/4 cup Cilantro
- 1/2 cup Jalapeño Slices (optional)
- 1 tablespoon Olive Oil
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Instructions
- 1. In a small saucepan over medium heat, melt the butter. Add cream cheese, heavy whipping cream, and shredded cheddar cheese. Stir until smooth and set aside.
- 2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat, add taco seasoning and a splash of water, and cook for an additional 3-4 minutes.
- 3. In a separate skillet, heat olive oil over medium heat. Crisp low-carb tortillas on both sides and set aside.
- 4. Assembly: Layer beef mixture, cheese sauce, sour cream, lettuce, tomato, extra cheddar, and cilantro on each crispy tortilla. Optionally add jalapeño slices.
- 5. Fold tortilla edges over filling to create a wrap, seam-side down in the skillet, and cook for 2-3 minutes on each side until golden and crispy.
- 6. Serve cut in half diagonally with additional toppings.