Description
A delicious and satisfying sandwich loaded with sizzling steak, sweet caramelized veggies, and melty provolone cheese, perfect for quick weeknight dinners.
Ingredients
- 1 pound shaved steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
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Instructions
- 1. Heat olive oil in a large skillet over medium heat. Add sliced onions, green bell peppers, and mushrooms. Sauté until soft and slightly caramelized, about 5 to 7 minutes. Remove from skillet and set aside.
- 2. In the same skillet, add the shaved steak and season with salt and black pepper. Cook, stirring frequently, until browned and cooked through, about 5 minutes.
- 3. Layer a generous portion of cooked steak in hoagie rolls, followed by sautéed vegetables and top with two slices of provolone cheese. Close the rolls gently.
- 4. Place assembled sandwiches on a baking sheet and broil in the oven for 2 to 3 minutes, watching closely to avoid burning. Pull them out once the cheese is bubbly and the edges of the roll are toasted.