Description
A warm and nostalgic dessert combining ripe bananas, tender cake-like batter, and a crunchy oat-pecan streusel.
Ingredients
- ¾ cup packed light brown sugar
- ½ cup self-rising flour (for streusel)
- ½ cup unsalted butter, softened (for streusel)
- 1 cup old-fashioned oats
- ½ cup chopped pecans
- 1 cup self-rising flour (for batter)
- 1 cup sugar
- 1 cup milk
- ½ cup butter, melted
- 4 ripe bananas, sliced
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 375°F (190°C). Spray a 9×9-inch baking dish with nonstick cooking spray.
- 2. In a bowl, use a fork to stir together the brown sugar, self-rising flour, and softened butter until crumbly. Stir in the oats and pecans. Set the streusel topping aside.
- 3. In a medium bowl, whisk together the self-rising flour, sugar, and milk until blended. Whisk in the melted butter, then pour the batter into the prepared baking dish.
- 4. Arrange the sliced bananas evenly on top of the batter.
- 5. Crumble the streusel topping evenly over the banana layer.
- 6. Bake for 45–50 minutes, until the cobbler is golden brown and the center no longer jiggles. Serve warm with vanilla ice cream if desired.