Description
Buttery, tangy, and slightly sweet, these Cranberry Cream Cheese Crescent Bites are the perfect easy appetizer that impresses guests.
Ingredients
- 1 can crescent roll dough (8 count)
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup cranberry sauce or whole cranberries
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Instructions
- 1. Preheat your oven to 375°F.
- 2. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- 3. Unroll the crescent roll dough and separate it into 8 triangles.
- 4. Place a dollop of the cream cheese mixture on the wide end of each triangle.
- 5. Add a spoonful of cranberry sauce or a few whole cranberries on top of the cream cheese filling.
- 6. Roll up each triangle, starting from the wide end and working your way to the tip.
- 7. Arrange the rolled-up crescents on a baking sheet lined with parchment paper.
- 8. Bake for 12-15 minutes, or until the crescents are golden brown.
- 9. Remove the bites from the oven and let them cool slightly before serving.