Description
A flavorful and easy-to-make dish featuring chicken thighs coated in a delicious mustard and honey sauce.
Ingredients
- 4 bone-in, skin-on chicken thighs
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a mixing bowl, combine Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and black pepper. Whisk until well blended.
- 3. Pat the chicken thighs dry with paper towels and place them in a baking dish.
- 4. Pour the marinade over the chicken thighs, ensuring they are well-coated on both sides.
- 5. For added flavor, let the chicken marinate for at least 15 minutes.
- 6. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- 7. Remove the chicken from the oven, let it rest for a few minutes, and garnish with fresh parsley if desired.