Description
Fluffy pancakes infused with crispy bacon, served with a drizzle of maple syrup for a delightful brunch treat.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp brown sugar
- 1 cup milk (non-dairy milk also works)
- 1 tsp vanilla extract
- 2 small eggs
- 8 oz bacon strips, diced and cooked
- 3 tbsp butter for cooking
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Instructions
- 1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar until well combined.
- 2. In a separate bowl, whisk together the milk, vanilla extract, and eggs until smooth.
- 3. Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
- 4. Gently fold the cooked, diced bacon pieces into the batter.
- 5. Heat a skillet or griddle over medium heat and melt a little butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- 6. Serve hot with maple syrup, extra bacon, or your favorite toppings.