Description
Delicious bite-sized pancake bites with a fluffy and crispy texture, perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons aluminum-free baking powder
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Cook Mode Prevent your screen from going dark
Instructions
- 1. Whisk the eggs in a medium bowl. Add the milk, vanilla, and melted butter, stirring to combine.
- 2. In a separate large bowl, sift together the flour, baking powder, and sugar. Make a well in the dry ingredients and pour in the wet mixture. Gently whisk the batter until just combined and let rest for 5 minutes.
- 3. Heat a non-stick pan or griddle over medium-high heat and lightly grease it. Pour about 1/2 to 1 cup of batter onto the hot surface, forming small pancakes and cook until a light crust forms on the bottom.
- 4. Using a silicone spatula, gently fold the pancake over and break it into bite-sized pieces, making sure uncooked batter flows out to cook evenly.