Description
These Maple Bacon Pancake Muffins combine the flavors of fluffy pancakes and crispy bacon, offering a sweet and savory breakfast treat that’s easy to make and perfect for feeding a crowd.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup maple syrup
- 1 large egg
- 3/4 cup cooked bacon, chopped
- 1/4 cup melted butter
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Instructions
- 1. Preheat the oven to 350°F and line a muffin tin with paper liners.
- 2. In a large bowl, combine the flour, baking powder, salt, and cinnamon; whisk together until evenly distributed.
- 3. In a separate bowl, whisk together the milk, maple syrup, egg, and melted butter until well combined.
- 4. Pour the wet ingredients into the dry ingredients and stir just until combined.
- 5. Fold in the chopped bacon until evenly distributed.
- 6. Divide the batter evenly among the muffin cups, filling them about three-quarters full.
- 7. Bake for 15–18 minutes, or until a toothpick comes out clean.
- 8. Allow to cool in the tin for a few minutes before transferring to a wire rack.