Description
Quick and addictive treat balancing crunchy oyster crackers with buttery, slightly salty caramel, perfect for snacking or gifting.
Ingredients
- 4 cups oyster crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Spread the oyster crackers evenly on the prepared baking sheet in a single layer.
- 3. In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly. Bring to a boil and let simmer for 2-3 minutes while continuing to stir.
- 4. Remove from heat and stir in the vanilla extract, cinnamon, and salt until well combined.
- 5. Carefully pour the caramel mixture over the oyster crackers and toss gently to ensure even coating.
- 6. Bake for 10-12 minutes, stirring halfway through, until caramel is bubbly and crackers are golden brown.
- 7. Allow to cool completely on the baking sheet, then break apart into bite-sized clusters and serve.