Description
A creamy and cheesy shrimp and grits casserole that’s quick to make and perfect for any occasion.
Ingredients
- 4 cups chicken broth
- 2 cups water
- 1 cup quick-cooking grits
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
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Instructions
- 1. Preheat your oven to 350°F and grease a 9 by 13 inch casserole dish.
- 2. In a large saucepan, bring the chicken broth and water to a boil. Gradually whisk in the grits and reduce the heat. Simmer for 5 minutes while stirring frequently until thickened.
- 3. Remove the grits from the heat and stir in the heavy cream, butter, 1 and 1/2 cup of the shredded cheese, salt, and pepper until smooth and creamy.
- 4. In a skillet, heat the olive oil over medium heat. Sauté the onion, bell pepper, and garlic until softened.
- 5. Add the shrimp, Cajun seasoning, and paprika to the skillet. Cook for 3 to 4 minutes, or until the shrimp are pink and cooked through.
- 6. Fold the shrimp mixture into the creamy grits, ensuring the flavors are well combined.
- 7. Transfer the Shrimp and Grits Casserole mixture to the prepared baking dish and top with the remaining cheese.
- 8. Bake the casserole for 25 to 30 minutes, or until it is bubbly and the cheese is golden brown.
- 9. Allow the casserole to cool for 10 minutes before serving.