Description
Cozy and savory Korean beef noodles recipe that combines deep beefy broth, gochujang, and chewy noodles for a comforting meal.
Ingredients
- 2 pound beef chuck, cut into 1 inch pieces
- 4 cup beef broth
- 2 cup water
- 1 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang, Korean chili paste
- 1 pound fresh or dried noodles such as udon or ramen
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
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Instructions
- 1. In a large pot or Dutch oven, heat the sesame oil over medium high heat. Add the beef chuck pieces and brown them on all sides, about 5 to 7 minutes.
- 2. Stir in the minced ginger and garlic, and cook for an additional 1 to 2 minutes.
- 3. Pour in the beef broth, water, soy sauce, brown sugar, black pepper, and gochujang. Stir well to combine and scrape up any browned bits from the bottom.
- 4. Bring the pot to a boil, then reduce heat and let simmer, covered, for 1.5 to 2 hours.
- 5. Prepare the noodles according to package instructions. Drain and set aside.
- 6. Using a slotted spoon, remove the beef chunks and set aside. Adjust the seasoning of the broth as necessary.
- 7. To serve, place noodles in bowls, top with beef chunks, and ladle broth over them. Garnish with green onions, sesame seeds, and cilantro if desired.