Description
Crispy, juicy ranch chicken thighs cooked effortlessly in the oven.
Ingredients
- 5 medium chicken thighs (bone-in, skin-on)
- 2 teaspoons baking powder
- 1 ounce dry ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
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Instructions
- 1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper or aluminum foil, lightly sprayed with cooking oil.
- 2. Pat each chicken thigh dry with a paper towel.
- 3. In a small bowl, mix together baking powder, dry ranch seasoning, garlic powder, and black pepper.
- 4. Generously rub the spice mixture over each chicken thigh, coating both sides.
- 5. Place the seasoned chicken thighs skin-side up on the prepared baking sheet, ensuring space between each piece.
- 6. Bake for 30-40 minutes until the skin is golden and crispy, checking for an internal temperature of 165°F.
- 7. Let the chicken rest for a minute before serving.