Description
Japanese red bean pancakes filled with sweet red bean paste, perfect for breakfast or as a snack.
Ingredients
- 2 eggs
- 80 g sugar
- 1 tbsp honey
- 120 g cake flour
- ½ tsp baking soda
- 50 ml water
- Cooking oil (for frying)
- 300 g red bean paste (anko)
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a bowl, crack the eggs and whisk them well.
- 2. Add sugar and honey to the eggs and mix until everything is combined.
- 3. In a separate bowl, mix the cake flour and baking soda.
- 4. Gradually add the dry mixture to the egg mixture, alternating with the water. Stir until smooth.
- 5. Heat a non-stick pan over medium heat and lightly grease it with cooking oil.
- 6. Pour about ¼ cup of batter into the pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- 8. Once the pancakes are cooked, take one pancake and spread about 2 tablespoons of red bean paste on it.
- 9. Place another pancake on top to make a sandwich. Press gently to stick them together. Repeat with the rest.