Description
Duchess Potatoes are a delightful twist on traditional mashed potatoes, featuring a fluffy texture and crispy edges with a nutty flavor from Parmesan cheese.
Ingredients
- 2 pounds potatoes
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 egg yolks
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Peel and chop the potatoes, then boil them in salted water until tender.
- 3. Drain the potatoes and return them to the pot.
- 4. Add butter, heavy cream, salt, pepper, nutmeg, and egg yolks, and mash until smooth.
- 5. Mix in the Parmesan cheese.
- 6. Use a piping bag to pipe the potato mixture into swirls on a baking sheet.
- 7. Brush with beaten egg for a golden color.
- 8. Bake for 20-25 minutes or until golden brown.
- 9. Serve warm.