Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 50 minutes Total Time: 60 minutes
Yield: 4 servings Category: DINNER

Description

A simple and flavorful casserole made with frozen meatballs, pasta, and cheese, perfect for busy weeknights.

Ingredients

  • 1 pound frozen meatballs
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (such as penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
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Instructions

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
  3. 3. Cover the dish with foil and bake for about 40 minutes.
  4. 4. Uncover the dish, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
  5. 5. Garnish with fresh herbs if desired and serve hot.