Description
A simple and flavorful slow-cooker recipe for Teriyaki Chicken that’s perfect for busy days.
Ingredients
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil (optional, for depth of flavor)
- 2–3 garlic cloves, minced
- 1 tsp grated fresh ginger (or ½ tsp ground ginger)
- ¼ cup water
- 1 tbsp cornstarch + 1 tbsp water (for thickening, optional)
- Sesame seeds and chopped green onions (for garnish)
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Instructions
- 1. Dump everything into the crockpot: Add chicken, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and water.
- 2. Cook on Low for 4–5 hours or High for 2–3 hours until the chicken is tender and easily shredded.
- 3. Remove the chicken, shred with two forks, and return it to the crockpot.
- 4. For a thicker sauce (optional): Mix cornstarch and water, stir into the crockpot and let cook uncovered for 15–20 more minutes.
- 5. Serve over white rice, brown rice, or noodles. Garnish with sesame seeds and green onions.