Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is perfect for busy days. You can throw everything in the crockpot and let it cook while you focus on other things. This meal is easy, tasty, and packed with flavor. Plus, it’s a healthy option with chicken, vegetables, and a delicious teriyaki sauce.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- In a crockpot, combine the chicken breasts, teriyaki sauce, honey, garlic, and ginger.
- Stir to coat the chicken in the sauce.
- Add sliced bell peppers and broccoli on top.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken if desired.
- Serve over cooked rice or noodles.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve this delicious teriyaki chicken over a bed of hot cooked rice or noodles. You can also add extra veggies on the side for more color and nutrition. For a special touch, you might sprinkle sesame seeds or chop some green onions to add on top.
How to Store Dump and Go Crockpot Teriyaki Chicken
You can store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
- You can add other vegetables like carrots, snap peas, or mushrooms according to your taste.
- If you like a thicker sauce, remove the chicken after cooking, and simmer the sauce in the crockpot for a few minutes before mixing it back in.
Variation
For a healthier twist, you can replace the chicken breast with tofu for a vegetarian option. You might also use coconut aminos instead of teriyaki sauce for a gluten-free alternative.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but cooking times may increase. Make sure the chicken is fully cooked before serving.
2. Can I double this recipe?
Yes, you can double the ingredients. Just make sure your crockpot is big enough to hold everything and adjust the cooking time if necessary.
3. Is there a way to make this dish spicier?
Absolutely! You can add a teaspoon of red pepper flakes or some sliced jalapenos to the crockpot for extra heat.