Description
A flavorful, tender Mongolian beef dish cooked effortlessly in a crockpot.
Ingredients
- 1 lb flank steak, thinly sliced
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 scallion, chopped (plus more for garnish)
- ½ cup reduced-sodium soy sauce
- ⅓ cup brown sugar
- ¼ cup cornstarch
- ¼ cup water
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt and black pepper, to taste
Cook Mode Prevent your screen from going dark
Instructions
- 1. Toss the sliced steak with cornstarch until evenly coated.
- 2. Add steak, garlic, ginger, soy sauce, brown sugar, vegetable oil, sesame oil, and water to the crockpot.
- 3. Stir to combine, then cover and cook on low for 240-300 minutes or high for 120-180 minutes, until the beef is tender.
- 4. Stir in scallions and sesame seeds before serving.
- 5. Garnish with extra scallions and sesame seeds if desired.