Description
A simple and delicious bread recipe perfect for new bakers, producing a tender crumb and golden crust in under an hour.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 1/4 cups warm water
- 2 tablespoons olive oil (optional)
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Instructions
- 1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5–10 minutes until foamy.
- 2. Add salt and olive oil to the yeast mixture and stir until combined.
- 3. Gradually incorporate the flour, one cup at a time, stirring until a shaggy dough forms.
- 4. If desired, knead the dough for 1–2 minutes, but this step can be skipped.
- 5. Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- 6. Gently punch down the dough and shape it into a smooth loaf, placing it into a greased 9×5-inch loaf pan.
- 7. Cover and let rise for an additional 30 minutes.
- 8. Preheat your oven to 375°F.
- 9. Bake for 30 minutes until golden brown and sounds hollow when tapped.
- 10. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.