Description
Delicious gluten-free apple fritters made easy in an air fryer, featuring the comforting flavors of cinnamon and apples, perfect for breakfast or a snack.
Ingredients
- 1.5 cups gluten-free flour
- 1/4 cup brown sugar
- 2.5 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin spice
- 2 large eggs
- 2 tsp vanilla extract
- 3 large apples, chopped
- 2 tbsp butter
- Juice of 1/2 lemon
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Instructions
- 1. Preheat the air fryer to 400°F for 5 minutes.
- 2. Peel and chop 3 apples, mixing with lemon juice and butter, and set aside.
- 3. In a bowl, mix gluten-free flour, brown sugar, baking powder, salt, and pumpkin spice.
- 4. In another bowl, beat the eggs and stir in vanilla extract, then fold in the apple mixture.
- 5. Gradually mix the dry ingredients into the wet ingredients until just combined.
- 6. Scoop heaping spoonfuls onto the air fryer basket, leaving space between each fritter.
- 7. Lightly spray the tops with coconut oil spray.
- 8. Air fry for 3-4 minutes per side. Let cool before glazing.