Easy Air Fryer Hasselback Potatoes

Easy Air Fryer Hasselback Potatoes

Author: Riley Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER

Description

Crispy, golden Hasselback potatoes made easily in the air fryer, offering a delightful blend of tender insides and perfectly crispy edges.

Ingredients

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)
  • Fresh herbs or toppings of your choice (cheese, chives, sour cream, bacon)
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Instructions

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. Wash and scrub the potatoes thoroughly.
  3. 3. Carefully slice each potato into thin slices, avoiding cutting all the way through.
  4. 4. Drizzle olive oil over the potatoes and season with salt, pepper, and optional spices.
  5. 5. Place the potatoes in the air fryer basket.
  6. 6. Air fry for 25-30 minutes, flipping halfway through, until crispy outside and tender inside.
  7. 7. Remove from the air fryer, garnish with toppings, and serve hot.