Description
Delicious and crispy air-fried potatoes, perfect as a side dish or snack, made easily in an air fryer.
Ingredients
- 1 kg (2 lb) potatoes
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp onion granules
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Cook Mode Prevent your screen from going dark
Instructions
- 1. Wash and prepare the potatoes by removing dirt and drying them.
- 2. Cut the potatoes into even cubes.
- 3. Season the potatoes with paprika, olive oil, garlic granules, onion granules, red pepper flakes, Italian seasoning, salt, and black pepper.
- 4. Optionally, spray air fryer basket with cooking oil.
- 5. Add seasoned potatoes to the air fryer and cook at 200°C (400°F) for about 10 minutes.
- 6. Shake the basket and continue cooking for an additional 10 to 15 minutes until golden brown and crispy.