Description
Delight in crispy air-fried zucchini slices, perfect as a snack or side dish, with their natural juiciness and wonderful seasonings.
Ingredients
- 2 medium zucchini, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (sweet or smoked)
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
- Optional: A squeeze of lemon juice for serving
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Instructions
- 1. Wash the zucchini thoroughly, trim off the ends, and slice them into approximately 0.5 cm thick rounds.
- 2. In a medium bowl, place the zucchini slices and drizzle olive oil over them. Sprinkle with garlic powder, salt, pepper, paprika, onion powder, and oregano. Mix well to coat evenly.
- 3. Preheat your air fryer if required.
- 4. Lay zucchini slices in a single layer in the air fryer basket, avoiding overcrowding.
- 5. Air fry at 200°C (400°F) for 8-10 minutes, shaking the basket halfway through.
- 6. Once done, remove from the air fryer and serve immediately. Garnish with fresh herbs if desired.