Description
A delicious combination of bacon cheeseburgers and pizza rolls, these handhelds are perfect for busy weeknights and family gatherings.
Ingredients
- 1 package of refrigerated pizza dough (about 13.8 oz)
- 1 lb ground beef
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
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Instructions
- 1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper and cooking spray.
- 2. In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- 3. Add diced onions and cook until softened, about 2–3 minutes.
- 4. In a bowl, mix the cooked beef and onions with bacon, cheeses, ketchup, mustard, garlic powder, and seasonings.
- 5. Roll out the pizza dough into a rectangle, then cut it into smaller rectangles (approximately 4×6 inches).
- 6. Place a spoonful of filling in the center of each dough piece and roll tightly, sealing the edges.
- 7. Place rolls seam-side down on the baking sheet and bake for 15–20 minutes or until golden brown.
- 8. Let cool slightly before serving with dipping sauces.