Description
This banana bread cobbler combines moist banana cake with a crunchy oat-pecan streusel, making it a comforting dessert that’s easy to prepare.
Ingredients
- ¾ cup packed light brown sugar (for streusel)
- ½ cup self-rising flour (for streusel)
- ½ cup unsalted butter, softened (for streusel)
- 1 cup old-fashioned oats
- ½ cup chopped pecans
- 1 cup self-rising flour (for batter)
- 1 cup sugar (for batter)
- 1 cup milk
- ½ cup butter, melted
- 4 ripe bananas, sliced
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Instructions
- 1. Preheat your oven to 375°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- 2. In a bowl, stir together the brown sugar, self-rising flour, and softened butter until crumbly. Stir in the oats and pecans. Set aside.
- 3. In another bowl, whisk together self-rising flour, sugar, and milk until blended. Whisk in the melted butter and pour the batter into the prepared baking dish.
- 4. Arrange the sliced bananas evenly on top of the batter.
- 5. Crumble the streusel topping evenly over the banana layer.
- 6. Bake for 45–50 minutes, until the cobbler is golden brown and no longer jiggly. Serve warm.