Description
A delightful mash-up of moist banana bread and crunchy streusel, perfect for breakfast, brunch, or dessert.
Ingredients
- ¾ cup packed light brown sugar
- ½ cup self-rising flour (for streusel)
- ½ cup unsalted butter, softened
- 1 cup old-fashioned oats
- ½ cup chopped pecans
- 1 cup self-rising flour (for batter)
- 1 cup sugar
- 1 cup milk
- ½ cup butter, melted
- 4 ripe bananas, sliced
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a 9×9-inch baking dish.
- 2. In a medium bowl, stir together brown sugar, self-rising flour, and butter until crumbly, then add oats and pecans.
- 3. In another bowl, whisk together self-rising flour, sugar, and milk until smooth, then mix in melted butter.
- 4. Pour the batter into the baking dish, layer sliced bananas on top, then crumble streusel over the bananas.
- 5. Bake for 45–50 minutes until golden brown and the center is set.
- 6. Let it rest for 10–15 minutes before serving.