Description
A cozy Banana Bread Cobbler that turns overripe bananas into a warm, comforting dessert, combining tender cake-like batter with a buttery streusel and tender banana slices.
Ingredients
- ¾ cup packed light brown sugar
- 1 cup self-rising flour
- ½ cup unsalted butter, softened
- 1 cup old-fashioned oats
- ½ cup chopped pecans
- 1 cup sugar
- 1 cup milk
- ½ cup butter, melted
- 4 ripe bananas, sliced
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Instructions
- 1. Preheat your oven to 375°F and spray a 9×9-inch baking dish with nonstick cooking spray.
- 2. In a bowl, mix together the brown sugar, ½ cup self-rising flour, and ½ cup softened butter until crumbly. Stir in the oats and chopped pecans, then set aside.
- 3. In a medium bowl, whisk together the remaining 1 cup self-rising flour, 1 cup sugar, and 1 cup milk until blended. Whisk in the ½ cup melted butter until the batter is smooth.
- 4. Pour the batter into the prepared baking dish and spread it evenly. Place the sliced bananas on top to create a single layer.
- 5. Crumble the streusel mixture over the banana layer evenly.
- 6. Bake for 45–50 minutes until golden brown and no longer jiggly in the center.
- 7. Let cool slightly before serving warm, optionally with vanilla ice cream.