Description
These pizza bombs are packed with bold buffalo flavor, creamy ranch, and ooey-gooey cheese, making them a perfect quick snack or appetizer.
Ingredients
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 package refrigerated pizza dough (about 13.8 oz)
- 1/4 cup chopped green onions
- 1 egg, beaten (for egg wash)
- Cooking spray
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and half of the chopped green onions. Stir until well combined.
- 3. Roll out the refrigerated pizza dough on a floured surface to about 1/4 inch thickness and cut into 8 squares.
- 4. Take one square of dough, place a spoonful of the chicken mixture in the center, and sprinkle with mozzarella cheese. Fold the dough over the filling to create a pocket and pinch the edges to seal.
- 5. Place the sealed pizza bombs on a greased baking sheet, brush the tops with the beaten egg, and bake for 15-20 minutes until golden brown and puffed.
- 6. Let cool slightly before serving, and garnish with remaining chopped green onions and extra ranch dressing.