Description
A comforting dish of warm, creamy layers of potatoes with melted cheese, perfect for family dinners or any cozy meal.
Ingredients
- Potatoes
- Butter
- Heavy cream
- Cheese (cheddar or your choice)
- Garlic
- Salt
- Pepper
- Onion (optional)
- Parmesan cheese (optional)
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Thinly slice the potatoes and set them aside.
- 3. In a saucepan, melt butter and sauté the onions until they become translucent.
- 4. Add garlic and cook for another minute.
- 5. Stir in heavy cream and season it with salt and pepper.
- 6. Layer half of the potatoes in a greased baking dish, pour half the cream mixture over, and sprinkle with cheese.
- 7. Add another layer of potatoes and top with the remaining cream mixture and cheese.
- 8. Cover the dish with aluminum foil and bake for 45 minutes.
- 9. Remove the foil, add parmesan cheese if desired, and bake for an additional 15 minutes or until the top is golden and bubbly.