Description
A refreshing and satisfying salad combining rotini pasta, shredded chicken, crispy bacon, and romaine lettuce with Caesar dressing.
Ingredients
- 8 oz rotini pasta
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
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Instructions
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente, about 8–10 minutes. Drain and rinse under cold water.
- 2. Prepare proteins and vegetables: Shred the cooked chicken and crumble the cooked bacon. Wash and chop the romaine, and halve the cherry tomatoes.
- 3. Combine ingredients: In a large bowl, add the cooled rotini, shredded chicken, crumbled bacon, chopped romaine, halved cherry tomatoes, and grated Parmesan. Toss gently.
- 4. Dress the salad: Drizzle the Caesar dressing over the salad and toss again until evenly coated.
- 5. Chill: Cover and refrigerate for at least 30 minutes to meld flavors.
- 6. Final toss: Before serving, give the salad a quick toss and adjust seasoning if necessary.