why make this recipe
Chicken Lo Mein is a delicious and easy dish that brings the flavors of a Chinese restaurant right to your kitchen. It’s a great recipe for busy weeknights because it’s quick to prepare and is packed with protein and vegetables. You can customize it with your favorite ingredients, making it a versatile meal for everyone in the family.
how to make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
how to serve Chicken Lo Mein
Serve Chicken Lo Mein hot right from the skillet. You can place it in bowls and offer extra soy sauce or sesame oil on the side for those who like a stronger flavor. Pair it with steamed dumplings or a simple salad for a complete meal.
how to store Chicken Lo Mein
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stove until warmed through.
tips to make Chicken Lo Mein
- Make sure to slice the chicken into thin pieces to help it cook evenly and quickly.
- Use fresh vegetables for the best texture and flavor, but frozen vegetables can work in a pinch.
- Don’t overcook the vegetables; they should be tender but still have a bit of crunch.
variation
You can easily customize this Chicken Lo Mein recipe. Try substituting chicken with shrimp or tofu for a different protein option. You can also add other vegetables such as broccoli, snap peas, or mushrooms, according to your preference.
FAQs
Can I use other types of noodles for this recipe?
Yes, you can use other noodles such as ramen or spaghetti if you cannot find Lo Mein noodles.
Is Chicken Lo Mein gluten-free?
To make it gluten-free, use gluten-free soy sauce and check that your noodles are made without wheat.
Can I make this dish vegetarian?
Absolutely! Just replace the chicken with tofu or a mix of your favorite vegetables and use vegetable broth or soy sauce.