Description
A comforting, hearty chicken noodle soup perfect for chilly days, packed with veggies and easy to prepare.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- Optional: fresh parsley for garnish
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Instructions
- 1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- 2. Stir in the garlic and cook for another minute.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the shredded chicken, thyme, parsley, salt, and pepper.
- 5. Once boiling, add the egg noodles and cook according to package instructions until tender.
- 6. Taste and adjust seasoning if necessary.
- 7. Serve hot, garnished with fresh parsley if desired.