Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 35 minutes Total Time: 50 minutes
Yield: 4 servings Category: DINNER

Description

A comforting and quick chicken pot pie casserole perfect for busy weeknights, combining shredded chicken and biscuit dough in a creamy filling.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough
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Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix well.
  3. 3. Pour the mixture into a greased casserole dish.
  4. 4. Open the biscuit dough and cut each biscuit into quarters. Distribute the biscuit pieces evenly over the chicken mixture.
  5. 5. Bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbling.
  6. 6. Let cool for a few minutes before serving.